In addition to the hygienic qualities that prevent food contamination, the aesthetics of stainless steel have been gaining ground and conquering the market in this segment which, with beauty and ease of maintenance, guarantees resistance to extreme temperatures. In addition, stainless steel has a higher conservation capacity than any other material, if its life cycle is taken into account.

Its use in household items such as cutlery, pans and white goods (fridges and stoves, for example) is well known for having a non-porous, smooth surface that makes it difficult for bacteria to accumulate.

Stainless steel utensils are very easy to maintain. In most cases, wiping them down with a damp cloth is enough. For stubborn stains, you can just use neutral detergent.

Not to mention that stainless steel is a very cost-effective material. It’s recyclable, low-maintenance and low-cost. Stainless steel looks perfect in a kitchen with contemporary decor.