Stainless steel is widely used in the food industry because it doesn’t alter the properties of the product, as well as being easy to remove bacteria from, to sanitize and has high durability, with resistance to corrosion and extreme temperatures.

In other words, stainless steel offers much greater safety because it is easy to clean and maintain surfaces, preventing contamination through contact with microorganisms and foreign substances.

Stainless steel is becoming increasingly used because of these properties, as well as being a durable and economical material. It offers a more hygienic appearance and can come into contact with food without causing contamination.

One of the main characteristics of stainless steel is that it is inert to most of the compounds released by food in production, including chemical additives.

Equipment made from stainless steel offers proven hygiene, safety, chemical and biological neutrality records, allowing it to be used in the processing of any type of food or drink. The material therefore offers greater guarantees to the food industry and consumers in general.

Another factor that makes stainless steel essential for the food industry is its durability. Equipment made from this material does not need to be replaced for many years and does not deteriorate in any way.

Its properties mean that equipment made from steel can serve the entire food production chain, from processing to storage and distribution, reaching the end of the chain with the same qualities as when it left the factory.

Because of the need for essential food care, stainless steel is the material of choice for companies working with food, guaranteeing the preservation of health and quality of life.